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POS features:
- Graphic POS interface that is easy to learn and navigate.
- Menu item logos for quick, visual processing of orders.
- Restaurant, Bar and Quick Service operating modes.
- Quick Service has options for Sit-
Down, Take Away and Delivery service. - Delivery customer information can be captured and stored on the system.
- Per seat ordering and billing.
- Colour coded table monitoring to maximize customer service.
- Repeat button for speedy entry of repeat table orders.
- Prompt screens for cooking / prep instructions.
- Menu item modifiers.
- Quick table slots.
- Customized security levels controlled via fingerprint or swipe card.
- Payout facility to help you manage your daily petty cash.
- Members pricing levels or discounts.
- Caters for prepaid accounts or credit limits.
- Loyalty module to help you monitor and reward your customers.
- Multiple pricing levels automated by time and day of the week.
- Reservations module to manage your table reservations.
- Table layout mode with on-
the- fly floor design. - Cash back facilities.
- GAAP Mobile POS for table side order processing.
- Secure voiding with authorization and void reason required.
- Full audit reports covering all staff activity on the system.
- Dual screen functionality for advertising or invoice display.
- Kitchen Display Screens for advanced order management.
- Label printing for coordinating of packaged orders.
- Easily split bills by seat number or individual item.
- Fast cash buttons for speedy recording of invoices.
- Customisable banking and non-
banking pay types. - Record multiple payment methods per invoice.
- Time and attendance module.
- Staff can be paid per shift, hourly or commission basis.
- System will calculate average per head and invoice.
- Fully integrated Debtors & Creditors module.
- Individual waitron cash-
ups. - Final cash up to balance your daily takings.
- Simple end-
of- day procedures. - SMS service for relay of daily figures.
- Interfaces to property reservation and liquor control systems.
Back-
- Menu & Stock item maintenance.
- Monitor staff sales, salaries and hours.
- Extremely user friendly stock control procedures.
- Capture physical counts and view monitory value variances.
- Customizable stock sheets set-
up by individual item or department. - Feature rich ordering module to optimize your stock levels.
- User-
defined reorder levels or suggested levels based on historic consumption. - Manage expected and outstanding orders.
- Orders can be emailed directly to your suppliers from Back Office.
- Relate stock to more than one supplier and perform cost price comparisons.
- Recipe costs are updated when performing GRV’s.
- Manage supplier accounts.
- Full recipe explosions with costs and GP’s.
- Manufacturing with recipe costs and batch processing.
- Portioning analysis with yield cost and percentages.
- Wastage module helps you better manage your perishables.
- Capture expected turnover projections and monitor performance.
- Comprehensive reporting system.
- Weekly food costs with gross profit.
- OLAP reporting module for customized report viewing.
- Pastel interface.
Enterprise Features:
- Central database management.
- Daily automated uploads of stores data for online web based reporting.
- Comprehensive enterprise reporting by store, region or group.
- Pro-
active monitoring of upload / downloads. - Off-
site database back up’s. - Store data audits on request.
Integrations:
- Scale integrations for Pay-
per- Weight items. - Liquor Control Systems.
- Property Management Systems.
- CCTV overlay interface
- Loyalty Programs.
- Pastel Integration.
- Cashloader Card Systems for cashless environments.
Other Client Support
+264 81 360 9253
GAAP Support Centre
+27 11 315 6938
Why GAAP?
GAAP Features
Why use POS Solution?
GAAP Manual Downloads
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